Bright is an engineering consultancy, whose team have great experience and connections throughout the food and beverage industries. Our customers already include household names and major players.

We often work alongside our clients, acting on their behalf, independent of fabrication and installation to ensure flexible and competitive options. We specialise in process design and project management, delivering capital projects. We use industry networks to complement our offerings with design and other skills required to deliver top-class work.

We have a focus on personal growth and achievement, backed by teamwork and information sharing. We value experience and knowledge, and invest in training, network and broadening the experience of our staff.

Meet The Team

If you need assistance in any of the areas above, please contact us now.
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As the founding director of Bright, Peter's 15 years of food, beverage and pharmaceutical experience have defined the companies direction in these fields. He has both depth and breadth of experience in many sections of the industry gained through 7 years as an internal engineer and 8 years in consulting.\n

Peter completed a Chemical Engineering degree with honours at Monash University, as well as a Science degree majoring in Physics and Mathematics. He has also completed a post graduate degree in Brewing through the Institute of Brewing and Distilling in London. He is a Chartered Professional Engineer (CPEng), and a Registered Professional Engineer in Queensland (RPEQ).\n

He has an strong drive and passion for improving the way businesses operate through a combination of sound theory and practical experience. His personal approach, and ability to develop relationships helps deliver projects that are beneficial to his clients as well as suiting the character they are striving to achieve.\n

Peter has been an Olympic torchbearer and a runner-up for the Young Australian of the Year award. He has guided many other engineers toward achieving chartered status, and continues to develop his teams through both technical and practical experience. Multiple projects he has worked on have been nominated for internal company awards. He has actively engaged with Engineers Australia, delivering technical presentations and plant tours locally, and is a member of the Chemical College Board for his 3rd consecutive 2 year term.

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As the founding director of Bright, Peter's 15 years of food, beverage and pharmaceutical experience have defined the companies direction in these fields. He has both depth and breadth of experience in many sections of the industry gained through 7 years as an internal engineer and 8 years in consulting.\n

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As a Senior Engineer at Bright, Anton's 10 years experience in the food and beverage industries provide significant depth across multiple categories including beverages, baking, meats and snacks. Anton also has great hands-on experience from machine building to line commissioning.\n

Anton completed a Mechanical and Manufacturing engineering degree at the University of South Australia. He has also completed technical courses in Gas Tungsten Arc Welding and Stainless Steel properties and use.\n

He has a strong work ethic, and desire to see projects through to completion, including the practical aspects of commissioning and tuning. His colaborative approach allows him to gather real insight from those he works with deliver the same in return through training and instruction.\n

Anton received the Dynek Prize for Robotics in 2008, and he has led multiple projects that have received internal recognition. He regularly provides internal training and support for other engineers.

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As a Senior Engineer at Bright, Anton's 10 years experience in the food and beverage industries provide significant depth across multiple categories including beverages, baking, meats and snacks. Anton also has great hands-on experience from machine building to line commissioning.\n

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He has a strong work ethic, and desire to see projects through to completion, including the practical aspects of commissioning and tuning. His colaborative approach allows him to gather real insight from those he works with deliver the same in return through training and instruction.\n

Anton received the Dynek Prize for Robotics in 2008, and he has led multiple projects that have received internal recognition. He regularly provides internal training and support for other engineers.

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As a Principle Engineer at Bright, Michael’s 30+ years experience in the food and beverage industries allow him to provide expert advice on beverages manufacturing and packaging, as well as project direction and governance expertise. Michael has been involved in major expansions and process optimisation projects from beverage making to packaging across brewing, Cider, RTD’s, Wine and Spirits. In his time at CUB, Michael headed the company’s Energy and Water efficiency programs for over a 10 year period which saw significant improvements across the company.

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Michael has completed a Bachelor of Engineering in Chemical Engineering at RMIT. He has also completed a Master of Engineering at RMIT in collaboration with CSIRO on Cheese Whey manufacture. Michael has completed regular and wide-ranging internal and external training throughout his career.

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Michael has managed teams both directly and indirectly, across different countries and states. He understands successful projects are about creating the right team, and bringing them along for the journey. Michael’s collaborative approach to work, desire and practical knowledge lead to successful outcomes.

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As a Principle Engineer at Bright, Michael’s 30+ years experience in the food and beverage industries allow him to provide expert advice on beverages manufacturing and packaging, as well as project direction and governance expertise. Michael has been involved in major expansions and process optimisation projects from beverage making to packaging across brewing, Cider, RTD’s, Wine and Spirits. In his time at CUB, Michael headed the company’s Energy and Water efficiency programs for over a 10 year period which saw significant improvements across the company.

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Michael has completed a Bachelor of Engineering in Chemical Engineering at RMIT. He has also completed a Master of Engineering at RMIT in collaboration with CSIRO on Cheese Whey manufacture. Michael has completed regular and wide-ranging internal and external training throughout his career.

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Michael has managed teams both directly and indirectly, across different countries and states. He understands successful projects are about creating the right team, and bringing them along for the journey. Michael’s collaborative approach to work, desire and practical knowledge lead to successful outcomes.

","full_slug":"/team/michael-pecar"},{"id":"12857","properties":{"name":"Sophia Wang","slug":"sophia-wang","enabled":true,"weighting":1800,"meta_title":"Sophia Wang","expiry_date":2145916800,"release_date":1526083200,"webapp_field_4_1":"Process Engineer","webapp_field_4_2":"images/staff/sophia-wang.jpg","webapp_field_4_3":"(08) 7100 1122","webapp_field_4_4":"115,111,112,104,105,97,46,119,97,110,103,64,98,114,105,103,104,116,46,99,111,109,46,97,117","webapp_field_4_5":"https://www.linkedin.com/in/luoshan-sophia-wang-b1a38895","webapp_field_4_6":"Sophia Wang","webapp_field_4_8":"

As an Engineer at Bright, Sophia has completed projects for multiple clients from concept through to completion. She has experience in beverages, baking,\n chocolate and agricultural projects where she has developed practical experience and the ability to work with clients and trades to achieve\n solid outcomes.

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Sophia completed a Chemical Engineering degree with honours at University of Adelaide. Throughout her two years at Bright as a graduate engineer, she was\n mentored and trained by Senior Engineers at Bright, and has been worked closely with multiple clients, and being first point of contact for many clients.\n

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Sophia has also completed HAZOP participant training, basic PLC programming training, and internal AutoCAD training; and holds White Card, Work at Height\n ticket and EWP (scissor lift) licence.

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Sophia is bilingual in English and Mandarin which adds values on technical and communication support for clients who is dealing with, or would like to\n explore the opportunities to work with Chinese suppliers.

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Sophia is an energetic engineer who has can-do attitude and collaborates well and understands business objectives to complete a project from start to finish.

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As an Engineer at Bright, Sophia has completed projects for multiple clients from concept through to completion. She has experience in beverages, baking,\n chocolate and agricultural projects where she has developed practical experience and the ability to work with clients and trades to achieve\n solid outcomes.

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Sophia has also completed HAZOP participant training, basic PLC programming training, and internal AutoCAD training; and holds White Card, Work at Height\n ticket and EWP (scissor lift) licence.

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Sophia is bilingual in English and Mandarin which adds values on technical and communication support for clients who is dealing with, or would like to\n explore the opportunities to work with Chinese suppliers.

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Sophia is an energetic engineer who has can-do attitude and collaborates well and understands business objectives to complete a project from start to finish.

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David is completing an Advanced Diploma in Mechanical Engineering to complement his trade background and regular industry training.\n

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He has a strong work ethic, and ability to visualise a solution and communicate that with clients. He is a good problem solver and is able to modify designs\n to ensure buildability and operability\n

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David has experience with Inventor, AutoCAD, SolidWorks, Solid Edge and many others.\n

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As a senior drafter, David has more than 20 years' experience as a mechanical designer and drafter. He has experience in many industries including food\n and beverage, agriculture and water. He has a strong practical background and has spent a significant amount of time at production facilities.\n

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David is completing an Advanced Diploma in Mechanical Engineering to complement his trade background and regular industry training.\n

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He has a strong work ethic, and ability to visualise a solution and communicate that with clients. He is a good problem solver and is able to modify designs\n to ensure buildability and operability\n

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David has experience with Inventor, AutoCAD, SolidWorks, Solid Edge and many others.\n

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Tom has qualifications in metallurgical engineering and metrology through Uni SA and TAFE. He specialises in 3D design drafting in Inventor and has many years of AutoCAD experience.

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At Bright Engineering Consultants, Tom approaches projects in an enthusiastic and capable manner.

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Tom has qualifications in metallurgical engineering and metrology through Uni SA and TAFE. He specialises in 3D design drafting in Inventor and has many years of AutoCAD experience.

\n

At Bright Engineering Consultants, Tom approaches projects in an enthusiastic and capable manner.

","full_slug":"/team/tom-loipersberger"},{"id":"12852","properties":{"name":"Mark Winter","slug":"mark-winter","enabled":true,"weighting":1100,"meta_title":"Mark Winter","expiry_date":2145916800,"release_date":1526515200,"webapp_field_4_1":"Senior Project Manager","webapp_field_4_2":"images/staff/Mark-Winter.png","webapp_field_4_3":"(07) 3703 1280","webapp_field_4_4":"109,97,114,107,46,119,105,110,116,101,114,64,98,114,105,103,104,116,46,99,111,109,46,97,117","webapp_field_4_6":"Mark Winter","webapp_field_4_8":"

As a senior project manager, Mark has more than 20 years’ experience in the food and beverage industry. He has experience in many sectors, including beverages,\n oils, baking and grains. He has experience in multiple states, and also in New Zealand.

\n

Mark has an associate degree in Mechanical Engineering and regularly completes externally delivered training.

\n

He has a strong project management background, and has completed large projects for many clients. He knows how to manage multiple contractors to a timeline\n and budget.

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Mark also regularly completes process design and drafting. He has many years’ experience with AutoCAD in P&ID's, layouts and 3D isometrics.

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As a senior project manager, Mark has more than 20 years’ experience in the food and beverage industry. He has experience in many sectors, including beverages,\n oils, baking and grains. He has experience in multiple states, and also in New Zealand.

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Mark has an associate degree in Mechanical Engineering and regularly completes externally delivered training.

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He has a strong project management background, and has completed large projects for many clients. He knows how to manage multiple contractors to a timeline\n and budget.

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Mark also regularly completes process design and drafting. He has many years’ experience with AutoCAD in P&ID's, layouts and 3D isometrics.

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Lee began working at Bright as an undergraduate during his final year of university studies. Following completion of his degree in 2018 and continuing with Bright as a Graduate Engineer, Lee has been engaged in a number of projects involving processing and packaging systems, mechanical design tasks, and minor project management works.

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Lee completed a Mechanical and Mechatronic Engineering degree with Honours at the University of South Australia. Whilst studying at university Lee obtained a white card and during multiple student placements he acquired experience in packaging, production tracking, and designing for manufacture.

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Lee has experiences in food and beverage in a range of aspects, working both independently and collaboratively to deliver innovative solutions for clients.

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Lee began working at Bright as an undergraduate during his final year of university studies. Following completion of his degree in 2018 and continuing with Bright as a Graduate Engineer, Lee has been engaged in a number of projects involving processing and packaging systems, mechanical design tasks, and minor project management works.

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Lee completed a Mechanical and Mechatronic Engineering degree with Honours at the University of South Australia. Whilst studying at university Lee obtained a white card and during multiple student placements he acquired experience in packaging, production tracking, and designing for manufacture.

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Lee has experiences in food and beverage in a range of aspects, working both independently and collaboratively to deliver innovative solutions for clients.

","full_slug":"/team/lee-schultz"},{"id":"12846","properties":{"name":"Aaron Smith","slug":"aaron-smith","enabled":true,"weighting":900,"meta_title":"Aaron Smith","expiry_date":2145916800,"release_date":1526515200,"webapp_field_4_1":"Graduate Process Engineer","webapp_field_4_2":"images/staff/Aaron-Smith.jpg","webapp_field_4_3":"(08) 7100 1122","webapp_field_4_4":"97,97,114,111,110,46,115,109,105,116,104,64,98,114,105,103,104,116,46,99,111,109,46,97,117","webapp_field_4_6":"Aaron Smith","webapp_field_4_8":"

Aaron is a graduate engineer with full time production experience. He has been involved in operations, calibrations, process management and small projects.

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He holds a Chemical Engineering degree with honours, is an ‘approved person’ by DWC Foodtech, and has training is lean manufacturing and 5S.

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He has a good work ethic and good communication skills.

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He’s currently working on multiple client sites, completing design and project management works.

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Aaron is a graduate engineer with full time production experience. He has been involved in operations, calibrations, process management and small projects.

\n

He holds a Chemical Engineering degree with honours, is an ‘approved person’ by DWC Foodtech, and has training is lean manufacturing and 5S.

\n

He has a good work ethic and good communication skills.

\n

He’s currently working on multiple client sites, completing design and project management works.

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