Food SA’s role is to support and develop the sustainability and profitability of the dynamic food industry in SA.
The Independent Brewers Association works with a variety of government agencies and industry stakeholders, representing independent brewers, and strives to build a strong, sustainable future for the industry.
The aim of the Institute of Brewing and Distilling is the advancement of education, especially in the sciences of brewing, fermentation and distilling
Providing a forum for New Technologies & Processes. Advocates Industry Standards & Best Practice.