Bright have completed baking projects for many large bakeries, and understand the pressures on a modern, high-speed bakery. We understand the speed to market and regular changeover demands, and the round-the-clock operations.
Our staff are aware of hazardous areas around flour and sugar, and we have internal hazardous area classification capability. We are familiar with the regular audit schedule and have worked with many supermarket and external auditing requirements.
Projects we’ve completed include: