28 Oct 2019

Gin Testing with Tim Boast from Never Never

Tim Boast, head distiller of Never Never delivered an in house gin tasting and education session for the team at Bright.

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15 Oct 2019

Bright: a finalist in the SA Premier’s Food and Beverage Industry Awards 2019

Earlier this month, we received some very exciting news: Bright Engineering Consultants has been selected as a finalist in theSouth Australian Premier’s Food and Beverage Industry Awards for 2019!

Read more

23 Sep 2019

International Congress on Food (ICEF13) - Keeping up with technology

Peter and Anton attended the International Congress on Engineering and Food in Melbourne in September 2019.

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Tim Boast is the ‘Head Distiller and Guerrilla Distiller’ at Never Never Distillery. Tim’s passion and knowledge about gin is grounded from a very long family history dating back to his great, great, great grandmother in Scotland, and he shared his journey from his previous life in finance to his current one in distilling with us with a good deal of humour along the way.

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Never Never provided an information and tasting session to the whole team after Sophia completed the Hazardous Area Classification for their new distillery and bar! Being on the ‘tasting’ end of food and wine production is one of the real perks of our job, and makes Bright quite an enjoyable place to work.

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Tim Boast is the ‘Head Distiller and Guerrilla Distiller’ at Never Never Distillery. Tim’s passion and knowledge about gin is grounded from a very long family history dating back to his great, great, great grandmother in Scotland, and he shared his journey from his previous life in finance to his current one in distilling with us with a good deal of humour along the way.

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Never Never provided an information and tasting session to the whole team after Sophia completed the Hazardous Area Classification for their new distillery and bar! Being on the ‘tasting’ end of food and wine production is one of the real perks of our job, and makes Bright quite an enjoyable place to work.

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Earlier this month, we received some very exciting news: Bright Engineering Consultants has been selected as a finalist in the South Australian Premier’s Food and Beverage Industry Awards for 2019!

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We’re thrilled to have been selected in the Service Provider category and to be recognised alongside so many of the South Australian food and beverage companies we love—and love to work with!

\n

Now that we’ve had some time to process the good news (and clear away the celebratory snacks), we wanted to take a moment to express our sincere and enthusiastic thanks to everyone who has supported us on our journey so far. From the first day we opened our doors in Adelaide in 2016, we’ve been blessed to work with some absolutely phenomenal clients in South Australia and around the country. We’re proud to say that among them are many of our state’s iconic manufacturers.

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\n

The gala dinner—held to celebrate the individuals and businesses recognised by the awards—is an event our team have thoroughly enjoyed attending every year. The calibre of finalists we see at the dinner is always extraordinary, and it makes us exceptionally proud that this year we are amongst them. Our hearty congratulations go out to all our fellow finalists, especially those keeping us company in the Service Provider category. We wish everyone the best of luck and look forward to celebrating with you all on the night!

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Earlier this month, we received some very exciting news: Bright Engineering Consultants has been selected as a finalist in the South Australian Premier’s Food and Beverage Industry Awards for 2019!

\n

We’re thrilled to have been selected in the Service Provider category and to be recognised alongside so many of the South Australian food and beverage companies we love—and love to work with!

\n

Now that we’ve had some time to process the good news (and clear away the celebratory snacks), we wanted to take a moment to express our sincere and enthusiastic thanks to everyone who has supported us on our journey so far. From the first day we opened our doors in Adelaide in 2016, we’ve been blessed to work with some absolutely phenomenal clients in South Australia and around the country. We’re proud to say that among them are many of our state’s iconic manufacturers.

\n

Bright’s been a member of Food South Australia for as long as we’ve been around. Their ethos of ‘feeding connections’ has strengthened our understanding of the local food and beverage landscape, and the networks that we’ve formed as a result have been invaluable. By working with South Australian industry leaders, we’ve been able to focus on the specific needs of our local producers, allowing us to deliver solutions that support this important industry and prepare for its exiting future.

\n

Our vision is to inspire state-of-the-art manufacturing for the creation of food and beverages. We strive to bring innovation and best practice to everything we do. To realise our vision, we’ve expanded our team, our offerings, and our equipment. Over the years, we’ve continuously improved our professional practices and technologies, and have focused heavily on adding value and achieving better outcomes for our clients. In 2019, the theme of the South Australian Premier’s Food and Beverage Industry Awards is ‘leading the future’, and we could think of no better time for Bright Engineering Consultants to engage with the awards.

\n

The gala dinner—held to celebrate the individuals and businesses recognised by the awards—is an event our team have thoroughly enjoyed attending every year. The calibre of finalists we see at the dinner is always extraordinary, and it makes us exceptionally proud that this year we are amongst them. Our hearty congratulations go out to all our fellow finalists, especially those keeping us company in the Service Provider category. We wish everyone the best of luck and look forward to celebrating with you all on the night!

\n

\n

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\n\n

We attended a number of presentations on energy efficiency, increasing processing capability, implementing industry 4.0, and emerging technologies utilising high frequency electrical inputs, microwaves and plasma.\n

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We also attended sessions and saw producing using sustainable materials and packaging.\n

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Many of the sessions across the congress touched on common themes of equipment and processes that are being developed to optimise fresh food lifespan.\n

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We came away with better knowledge of available technologies and their applications and limitations as well as some good contacts to expand our network.\n

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Peter and Anton attended the International Congress on Engineering and Food in Melbourne in September 2019. This conference showcases the pinnacle of modern technology and research and is held every four years in countries around the world. Attending events like this is important to Bright, as it keeps us up to date with the latest in current and future technologies, as well as giving us a chance to speak with other professionals leading their areas of speciality.\n

\n\n

We attended a number of presentations on energy efficiency, increasing processing capability, implementing industry 4.0, and emerging technologies utilising high frequency electrical inputs, microwaves and plasma.\n

\n

We also attended sessions and saw producing using sustainable materials and packaging.\n

\n

Many of the sessions across the congress touched on common themes of equipment and processes that are being developed to optimise fresh food lifespan.\n

\n

We came away with better knowledge of available technologies and their applications and limitations as well as some good contacts to expand our network.\n

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