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Bright Engineering Consultants Wins Service Provider Award at 2022 SA Premier's Food and Beverage Industry Awards


10 Nov 2022


We are thrilled to announce that Bright Engineering Consultants has been awarded the prestigious Service Provider Award (under 15 FTEs) at the 2022 South Australian Premier's Food and Beverage Industry Awards.

The awards ceremony, held at the Adelaide Convention Centre, celebrated the achievements and innovations of the food and beverage industry in South Australia. The judges praised our ability to adapt and innovate, particularly during the challenging times of the past few years. This recognition is a testament to our commitment to providing state-of-the-art solutions and exceptional service to our clients.

This year's award is particularly significant as it marks our continued recognition within the industry. In 2021, we were proud finalists, and this year, we have taken it a step further by winning the award. Our focus on innovative technologies, such as 3D modelling within point clouds and augmented reality, has been instrumental in providing significant cost savings and enhancing the clarity of complex information for our clients.

Our success is not just about technology; it’s about people. We have continued to grow and develop our team, promoting internally and recruiting specialists to support our expanding business. Our strategic partnerships have strengthened our flexible workforce, ensuring we can meet the diverse needs of our clients.

Participation in industry bodies such as Food South Australia, Engineers Australia, IChemE, BusinessSA, the Dairy Industry Association, and the Winery Engineers Association keeps us at the forefront of industry developments. These engagements provide us with opportunities to lead and contribute to the broader body of knowledge within our sector.

From being regular attendees at FoodSA Gala nights to now winning the Service Provider Award, our journey has been one of growth and innovation. We are grateful to our clients, partners, and the judges for this recognition. We extend our congratulations to all the winners and finalists and look forward to continuing our journey of excellence and innovation in the food and beverage industry.

If you need assistance in any of the areas above, please contact us now.
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We are thrilled to announce that Bright Engineering Consultants has been awarded the prestigious Service Provider Award (under 15 FTEs) at the 2022 South Australian Premier's Food and Beverage Industry Awards.

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The awards ceremony, held at the Adelaide Convention Centre, celebrated the achievements and innovations of the food and beverage industry in South Australia. The judges praised our ability to adapt and innovate, particularly during the challenging times of the past few years. This recognition is a testament to our commitment to providing state-of-the-art solutions and exceptional service to our clients.

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This year's award is particularly significant as it marks our continued recognition within the industry. In 2021, we were proud finalists, and this year, we have taken it a step further by winning the award. Our focus on innovative technologies, such as 3D modelling within point clouds and augmented reality, has been instrumental in providing significant cost savings and enhancing the clarity of complex information for our clients.

\n

Our success is not just about technology; it’s about people. We have continued to grow and develop our team, promoting internally and recruiting specialists to support our expanding business. Our strategic partnerships have strengthened our flexible workforce, ensuring we can meet the diverse needs of our clients.

\n

Participation in industry bodies such as Food South Australia, Engineers Australia, IChemE, BusinessSA, the Dairy Industry Association, and the Winery Engineers Association keeps us at the forefront of industry developments. These engagements provide us with opportunities to lead and contribute to the broader body of knowledge within our sector.

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From being regular attendees at FoodSA Gala nights to now winning the Service Provider Award, our journey has been one of growth and innovation. We are grateful to our clients, partners, and the judges for this recognition. We extend our congratulations to all the winners and finalists and look forward to continuing our journey of excellence and innovation in the food and beverage industry.

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We are thrilled to announce that Bright Engineering Consultants has been awarded the prestigious Service Provider Award (under 15 FTEs) at the 2022 South Australian Premier's Food and Beverage Industry Awards.

\n

The awards ceremony, held at the Adelaide Convention Centre, celebrated the achievements and innovations of the food and beverage industry in South Australia. The judges praised our ability to adapt and innovate, particularly during the challenging times of the past few years. This recognition is a testament to our commitment to providing state-of-the-art solutions and exceptional service to our clients.

\n

This year's award is particularly significant as it marks our continued recognition within the industry. In 2021, we were proud finalists, and this year, we have taken it a step further by winning the award. Our focus on innovative technologies, such as 3D modelling within point clouds and augmented reality, has been instrumental in providing significant cost savings and enhancing the clarity of complex information for our clients.

\n

Our success is not just about technology; it’s about people. We have continued to grow and develop our team, promoting internally and recruiting specialists to support our expanding business. Our strategic partnerships have strengthened our flexible workforce, ensuring we can meet the diverse needs of our clients.

\n

Participation in industry bodies such as Food South Australia, Engineers Australia, IChemE, BusinessSA, the Dairy Industry Association, and the Winery Engineers Association keeps us at the forefront of industry developments. These engagements provide us with opportunities to lead and contribute to the broader body of knowledge within our sector.

\n

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\n

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